Canning Cream Cheese (Rebel canning, not FDA approved)

Canning Cream Cheese - My Kitchen My Rules

Welcome to Fyreflye’s Follies!

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In Today’s video, I will show you how I can cream cheese for shelf-stable long term storage.

I am here to share how I do things in my kitchen. Not everything I do is FDA approved. I believe in “MY KITCHEN, MY RULES” and I do not think untested necessarily means unsafe. If you are someone who only does things by the book, then this video may not be for you. It works for me.

I am not telling anyone that this is the way it should be done. I am only sharing with you how I do it in my kitchen. I strongly encourage you to do the research and do what works for you.

As you can tell from the title, I am aware that this is not an FDA Approved method and that I am not following FDA guidelines. I have done my research and I am comfortable with doing it this way.

Feel free to leave a comment below. If you have a question, I will try to answer it or help you find a resource to get an answer from. PLEASE do not leave comments that what I am doing is wrong, not approved, dangerous, or going to kill someone. They will be removed. I am the only one eating it and it hasn’t killed me yet.

You can find the FDA guidelines here: https://nchfp.uga.edu/index.html

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