4 Konkani Curry Recipes that You Must Try | 4 Amazing Konkani Recipes

4 Konkani Curry Recipes, each one of these are unique and delicious. All these side dishes taste awesome with rice. And you must try them at least once.
Subscribe to my channel: https://bit.ly/2RI2ru4
FOLLOW ME ON:
Instagram: https://bit.ly/34k3qFl
Facebook: https://bit.ly/2QZUmTe
PULI KODDEL Ingredients:
Ashgourd pieces - 1.5 cups
Jaggery - 2 tsp
Salt - 1.5 tsp
Water - 1 cup
TO ROAST AND GRIND:
White sesame seeds - 3 tsp
Oil - 2 tsp
White lentils - 2 tsp
Chickpea lentils - 2 tsp
Coriander seeds - 3 tsp
Raw rice - 1 tsp
Coconut - 1/4 cup
Red chillies - 3 to 4 nos.
Tamarind - Marble sized
TO TEMPER:
Oil - 2 tsp
Mustard seeds - 1/2 tsp
Curry leaves - few
TOMATO POTATO GOJJU ingredients:
Tomato - 3 nos.
Boiled potato - 1 cup
Green chilly - 2 to 3 nos.
Salt - 1 tsp
Asafoetida (hing) - 1/4 tsp
Curds (yogurt) - 1/2 cup
TO TEMPER
Coconut oil- 2 tsp
Mustard seeds - 1/2 tsp
Asafoetida (hing) - 1/4 tsp
Curry leaves - few
Ambe Anas Sasam Ingredients:
Pineapple cubes - 1/2 cup
Ripe Mango cubes - 1/2 cup
Grapes green - 1/2 cup
Coconut - 3/4 cup
Red chillies - 2 nos.
Salt - 1 tsp
Jaggery - 1.5 tbsp (adjust according to sweetness of fruits)
Mustard seeds - 1 tsp
TO TEMPER:
Oil - 2 tsp
Mustard seeds - 1 tsp
Curry leaves - few
*As no cooking involved, shelf life is very less. If not serving immediately, refrigerate.