Скачать или смотреть पंजाबी सब्जी और नान बनाने का ये तरीका एकबार देखलिया तो और कोई तरीका ट्राय नहीं करोगे | Paneer Angara

अगर बिलकुल रेस्टोरेंट जैसे स्वाद वाली पनीर अंगारा और गार्लिक नान बनानी हे तो ये वीडियो आपके लिए हे. इस तरीके से बनाओगे तो गारंटी रेस्टोरेंट वाला स्वाद मिलेगा।

Ingredients:
For the First Step:
2 tsp Oil
1/4 tsp Cumin Seeds
5 Onions
1 Tomato
8-10 Cashews
2 tbsp Melon Seeds
1/4 tsp Turmeric Powder
1 Green Chilly
3 Garlic Cloves
1 Ginger
Salt

For the Gravy:
1 tbsp Ghee
1 tbsp Oil
1 Cinnamon Stick
1 Star Anise
5 Black Pepper Corn
3 Cloves
2 Green Cardamom
1 tbsp Ginger Garlic Paste
Prepared Puree
3 Cups Water
1/4 tsp Turmeric Powder
2 tsp Coriander Cumin Powder
1 tsp Red Chilly Powder
1 tsp Kitchen King Masala
2 Bay Leaf

For Paneer Angara Sabji:
1 tbsp Butter
1 tbsp Oil
2 Chopped Garlic Cloves
Onion, Capsicum, Tomato
200 Grams Paneer
1/4 tsp Dry Fenugreek Leaves
1/8 tsp Turmeric Powder
1 tsp Red Chilly Powder
1 tsp Coriander Cumin Powder
Salt to Taste
1/2 tsp Kitchen King Masala
1/4 tsp Black Pepper Powder
Lemon Juice
3 tbsp Fresh Cream

GARLIC BUTTER NAAN
Ingredients:
Maida 2 Cups
Salt to Taste
Baking Soda 1/4 tsp
Baking Powder 1 tsp
Sugar 1 tsp
Chopped Garlic 1/2 tsp
Curd 2 tbsp
Milk as Required
Oil 1 tsp

For Garlic Butter:
Melted Butter 3 tsp
Chopped Garlic 1 tsp
Chopped Coriander 1 tsp

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Video By: Elevate Studio (Vijay | Mayur | Unnati)

Thank You
Viraj Naik