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Handi Paneer Tikka is my most favorite Panjabi sabji which has amazing smoked and earthy flavors. Follow this exact recipe and trust me you will have the best sabji at home.

Ingredients:
For Marination:
1/2 Cup Curd
1 tsp Garlic Paste
1 tsp Ginger Chilly Paste
1/4 tsp Turmeric Powder
1 tsp Coriander Cumin Powder
1 tsp Kashmiri Chilly Powder
1/2 tsp Red Chilly Powder
2 tsp Gram Flour
1/4 tsp Dry Fenugreek Leaves
1/4 tsp Black Pepper Powder
1/2 tsp Chat Masala
Salt to Taste
1/2 tsp Lemon Juice
1 tsp Mustard Oil
1/4 tsp Cumin Powder
150 Grams Paneer
1 Tomato
1 Capsicum
1 Onion


For Gravy:
1 tbsp Mustard Oil
1 tbsp Butter
1 Black Cardamom
1 Green Cardamom
1 Cinnamon Stick
2 Cloves
1/4 tsp Cumin Seeds
5-6 Garlic Cloves
Two inch Ginger
2 Green Chillies
3 Chopped Onions
10 Cashew Nuts
1 tbsp Melon Seeds

For Sabji:
3-4 Mustard Oil
1 tsp Butter
1 tsp Garlic Paste
1/4 tsp Turmeric Powder
1 tsp Red Chilly Powder
1 tsp Coriander Cumin Powder
1/2 tsp Kitchen King Masala
1/4 tsp Kasuri Methi
1 Cup Tomato Puree
Salt to Taste
1 tsp Fresh Coriander
Warm Water
1/4 tsp Kitchen King Masala
1/4 tsp Dry Fenugreek Leaves
1 tsp Fresh Cream
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Location: CK Party Plot | Dhamdachha

Camera: Vijay Patel
Editing: Jignesh Patel
Helper: Unnati Naik (My Wife)

Thank You
Viraj Naik