【傳統粵菜】前白天鵝賓館點心師教你做馬蹄糕 🍮 Water Chestnut Cake by former Guangzhou 5-star luxury hotel chef

馬蹄糕配方 Water Chestnut Cake Recipe:
馬蹄粉 100克 water chestnut flour 100g: https://amzn.to/3hde4TY
清水 700克 water 700g
糖 200克 sugar 200g: https://amzn.to/2M4nGoJ
芝麻 3克 Saseme 3g: https://amzn.to/3rqTKDd

工具 Tools
鍋 Wok: https://amzn.to/2M3SAh0
玻璃器皿 Glass containers: https://amzn.to/2KADVt4
量杯 Measuring Cups: https://amzn.to/3plBsBD

請關注我的IG:   / whiteswancuisine  
做了菜可以@whiteswancuisine。
Follow me on Instagram:   / whiteswancuisine  . Feel free to @whiteswancuisine when you post pictures of your dishes.

支持本頻道，請考慮在Amazon網上購買工具和食材：http://amzn.joenjudy.com。
To purchase selected ingredients and tools used in this and other Chef Du's videos, please visit our Amazon page: http://amzn.joenjudy.com.

如果你有任何疑問或意見，歡迎在留言區留言。如果想支持本頻度和收看更多點心製作視頻，建議使用以上Amazon鏈接選購材料和工具。謝謝！

If you have any questions or feedback, feel free to leave a comment. If you would like to support this channel and see more dim sum tutorial videos, please consider using the Amazon Affiliate links to purchase your ingredients and tools. Thank you!

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