Good mood with Matcha Panna Cotta : Dessert Time : # 18

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This is Matcha Panna Cotta with Sweet red beans paste. delightful dessert. So smooth and easy to make.
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Ingredients :
- 7 g. Gelatin powder
- 50 g. Water
- 6 g. Matcha powder
- 30 g. Hot water
- 200 g. Milk
- 30 g. Sugar
- 70 g. Whipping cream

For shaping
- Silicone mold (or small glass , bowl)

For toppings
- Sweet red bean paste
- Matcha powder
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How to cook :
1. Start by adding gelatin powder to water and let it soak for about 5 minutes until it's fully bloomed.
2. In a bowl, sift matcha powder, add hot water, and stir well until it dissolves completely.
3. In a pot, combine milk and sugar. Stir over low heat until the sugar is completely dissolved and the milk comes to a boil. Then, turn off the heat.
4. Add the bloomed gelatin to the milk mixture and stir until the gelatin is fully dissolved.
5. Pour the matcha mixture into the hot milk and stir thoroughly to combine.
6. Add whipping cream and stir until well incorporated.
7. Place the pot in an ice-cold bowl and continue to stir until the mixture cools down.
8. Strain the matcha mixture into your desired molds to ensure a smooth texture.
9. Transfer the molds to the fridge and let them set for about 3 hours.
10 Once the panna cotta is set, carefully remove it from the molds. Top each one with sweet red bean and a sprinkle of matcha powder for that extra touch of flavor and presentation.

Enjoy this lovely and bouncy Matcha Panna Cotta :)
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Music from Audio library
Hopeful Freedom - Asher Fulero
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#pannacotta #matcha #dessert #recipe #redbeanpaste #nobake