ROJAK PASEMBUR PENANG, CHEF PECAH RAHSIA

Bahan Bahan untuk CUCUR Pasembur
200ml air
200g Tepung gandum
2sb Gula
½tsp yis kering
¼tsp garam
¼tsp serbuk kunyit
campur semua bahan diatas hingga rata dalam satu mangkuk yang besar. tutup mangkuk biar rehat selama 2 jam.
lepas 2 jam bahagikan tepung cucur kepada 2 bahagian
satu bahagian tepung tambahkan
4tbs kelapa parut (untuk cucur kelapa)
bahagian yang lain boleh goreng cucur kosong ataupun tambah daun kucai dan taugeh. cara goreng tolong refer video chef

KEROPOK PASEMBUR
150ml air
100g tepung Gandum
1tbs tepung beras
sedikit serbuk kunyit
sedikit garam
campur semua bahan diatas hingga sebati dalam satu mangkuk. biar rehat selama 1 hingga dua jam

Kuah PASEMBUR
80ml minyak masak
50g Udang Geragau
5ulas bawang putih
100g Bawang Kecil
tumis bahan diatas selama 3 minit, api medium
lepas itu Blend bersama
80g kacang tanah yang digoreng
250g ubi keledek yang direbus
10 keping biskut marie
1 liter air
Blend hingga lumat, lepas itu alih bahan yang Blend tadi ke kuali.
Tambahkan
40g Gula melaka
5tbs Gula pasir
3tbs serbuk cili
2tbs pes asam Jawa
sedikit pewarna merah (boleh dikecualikan)
1tps garam
masak kuah rojak dengan api medium selama 30 hingga 40 minit.

untuk hidang rojak pasembur
1 cucur pasembur
1 cucur kelapa
1 keropok
1 keping tauhu goreng
4 ketul ubi kentang rebus
1 telur rebus
hirisan sengkuang
hirisan timun
dan kuah Rojak PASEMBUR

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Ingredients for Pasembur Rojak
200ml of water
200g wheat flour
2 tbsp Sugar
½ tsp dry yeast
¼ tsp salt
¼tsp turmeric powder
mix all the above ingredients until smooth in a large bowl. cover the bowl and let it rest for 2 hours.
after 2 hours, divide the flour into 2 parts
add a portion of flour
4tbs grated coconut (for coconut Fritters)
the other part can be fried plain or add chives and bean sprouts. how to fry the fritters? please refer to the chef's video

Rojak Crackers
150ml of water
100g wheat flour
1tbs rice flour
a pinch turmeric powder
a pinch of salt
mix all the above ingredients together in a bowl. let rest for 1 to two hours

PASEMBUR Gravy
80ml cooking oil
50g Geragau Shrimp
5 cloves of garlic
100g Small Onion
stir-fry the above ingredients for 3 minutes, medium heat
then Blend together
80g fried peanuts
250g boiled sweet potato
10 pieces of Marie biscuits
1 liter of water
Blend until smooth, then transfer the blended ingredients to the pan.
Add it
40g Gula Melaka /palm sugar
5tbs granulated sugar
3tbs chili powder
2tbs tamarind paste
a little red food coloring (can be omitted)
1 tsp salt
cook rojak sauce on medium heat for 30 to 40 minutes.

for pasembur rojak dish
1 spoon of pasembur
1 cup of coconut
1 cracker
1 piece of fried tofu
4 pieces of boiled potatoes
1 boiled egg
wedge slices
cucumber slices
and PASEMBUR Rojak gravy