Скачать или смотреть Coffee Caramel Cake

Hello!! I am back! This is a nice moist cake. The brown sugar and coffee give it a very nice flavour and the little pockets of caramel make it amazing. The frosting is VERY good, and I will be using this frosting again for other cakes, it is that good.
This one goes in the "to make again" file.

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Coffee Caramel Cake
This recipe was found in a Taste of Home magazine.

1 cup buttermilk (make your own by putting 1 tablespoon of vinegar in a one cup measure and adding milk to make one cup, stir and allow to sit for 2-3 minutes)
4 teaspoons instant coffee granules
1/2 cup butter, softened
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract (I forgot to add this to mine).
2 cups all-purpose flour
2 tablespoons cornstarch
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
3/4 cup caramel ice cream topping, divided
frosting:
1 tablespoon baking cocoa
2 teaspoons instant coffee granules
1/4 cup boiling water
1/2 cup butter, softened
1/4 cup confectioners' sugar
3/4 cup semisweet chocolate chips, melted
Directions
Heat buttermilk in a microwave for 30-45 seconds or just until warm. Stir in the coffee granules
until dissolved. The mixture will be curdled and ugly looking, that is okay.
In a large bowl, cream butter and brown sugar together and add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, cornstarch, baking powder, baking soda, salt and nutmeg; add to creamed mixture alternately in three or so additions with buttermilk mixture, beating well after each addition.
Put batter in a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 20-25 minutes. While cake is still hot, use the end of a wooden spoon handle, to poke holes in cake 2 in. apart. Pour 1/2 of the 3/4 of a cup of caramel topping into holes. Spoon remaining caramel topping over cake. Cool completely.
For frosting, in a small bowl, stir cocoa and coffee granules into boiling water until dissolved; add chocolate chips and stir until chips are melted and the mixture is smooth cool to room temperature. In a small bowl, cream butter and confectioners stir in melted chocolate and cocoa mixture until well combined. Frost cake.

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My name is Tammy and I live in a small town in Northern Ontario Canada. I am retired municipal employee and have been posting on Youtube since 2008.

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