Next time you crave ENCHILADAS make them this way, so EASY and DELICIOUS Shredded Beef ENCHILADAS

Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️

It’s another beautiful and hot day and today we are going to make the easiest and most delicious shredded beef red enchiladas! Nothing beats homemade enchilada sauce and here I’ll show how, the instant pot makes the easiest and most tender meat specially beef, but if you don’t have one, no problem you can use a pot and get it done in the stovetop , just boil over medium heat for 2-3 hours. I hope you enjoy them as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!

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PRO TIP!!!!
✅if you don’t want your enchilada sauce to be spicy, use guajillo peppers and skip on the chile arbol ☺️


Ingredients:
2 lbs Chuck tender roast
2 lbs Chuck tender roast
Corn tortillas
Your favorite melting cheese
Oil for frying
1 onion
8 New Mexico or guajillo Chile peppers
2 Chile ancho
Chile arbol(optional)
3 garlic cloves
1 tsp oregano
1/2 tsp ground cumin
Salt
Black pepper
1 serving of love💕

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#enchiladas #beefenchiladas #mexicanrecipes