Analysis of Staphylococcus spp in food Samples

Описание к видео Analysis of Staphylococcus spp in food Samples

Project Funded by: Makerere University
Accurate analysis of Staphylococcus spp. in food samples involves a combination of microbiological, biochemical, and molecular methods. Timely and reliable detection helps prevent foodborne illnesses and ensures food safety compliance in the food industry.

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