Скачать или смотреть Chaat Trio | Sev Papdi, Dahi Puri, Palak Patta Chaat | Air Fryer Recipes

Craving delicious Indian street food? Look no further! In this video, Natasha Gandhi shares simple and easy-to-follow recipes for a delectable Chaat Trio, all made using the Borosil Airfryer for convenience and quick cooking.

For the Papdi:
1. In a bowl, mix:
• ½ cup whole wheat flour
• ½ cup jowar flour
• Salt to taste
• Pinch of ajwain
• 1 tbsp ghee (mix to a crumbly texture).
2. Add water as required to form a tight dough.
3. Rest the dough for 15–20 minutes.
4. Divide the dough into equal balls and roll into thin papdis.
5. Dock the papdis with a fork to prevent puffing during air frying.
6. Air fry at 180°C until crisp. Allow them to cool.

To Assemble:
1. Arrange papdis on a plate.
2. Add:
• Thinly sliced boiled potatoes
• Chopped tomatoes
• Chopped onions
3. Drizzle with green chutney, tamarind chutney, and garlic chutney (as per preference).
4. Garnish with sev, chaat masala, pomegranate, and chopped coriander leaves.

For the Puri:

1. Brush pani puri pellets lightly with oil.
2. Air fry at 180°C until golden and crisp.

To Assemble:
1. Crack the puris open.
2. Fill with:
• Mashed boiled potatoes (seasoned if desired).
3. Add seasoned yogurt (salted) generously.
4. Top with green chutney, tamarind chutney, and optional red garlic chutney.
5. Garnish with sev, chopped coriander, green chilies, red chili powder, and chaat masala.
6. Serve immediately to maintain crispness.

For Palak Patta Chaat:

For the Batter:
1. Mix:
• ½ cup besan (gram flour)
• 1 tsp ground ginger
• 1 tsp each of red chili powder, turmeric powder, cumin powder, and coriander powder
• Salt to taste
• ¼ cup yogurt
• Pinch of ajwain seeds
• 1 tsp baking soda
• Chopped coriander (a spoonful).
2. Gradually add water to achieve a runny consistency.

For the Spinach Leaf:
1. Dip large spinach leaves in the batter, coating both sides.
2. Air fry until golden brown and crispy.

To Assemble:
1. Place fried spinach leaves on a plate.
2. Drizzle with green chutney, tamarind chutney, and whisked yogurt.
3. Sprinkle red chili powder and serve.

Enjoy your delicious homemade chaat!

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