How to make Crystal Transparent Bread with smoked salmon mousse and cuttlefish ink crumble

Ingredients:

CRYSTAL BREAD
650 g water
20 g Kuzu starch
20 g Potato starch

CRUMBLE
40 g Butter
30 g Parsley
2 Garlic cloves
50 g Breadcrumbs
5 g Cuttlefish Ink
Juice of half a lemon

SMOKED SALMON MOUSSE
100 g smoked salmon
100 g mascarpone
Juice of half a lemon
pinch of pepper (preferably white)
pinch of sugar

DECORATION
white truffle oil for crystal bread
common yarrow

0:00 intro
0:11 how to make crystal transparent bread
1:36 cuttlefish ink dark black crumble
3:01 smoked salmon mousse
3:37 plating

Instagram:   / finedine.at.  .
Facebook:   / finedine.home  
Twitter:   / finedineathome  

Join this channel to get access to perks:
   / @finedineathome  



#CrystalBread
#KuzuStarch
#PotatoStarch
#GlutenFree
#JapaneseRecipe
#BreadMaking
#VeganBaking
#HealthyRecipes
#AlternativeFlours
#EasyRecipes
#HomemadeBread
#NoYeastBread
#TransparentBread
#UniqueRecipes
#ExperimentalCooking