叉燒包 | Char Siu Bao (Baked BBQ Pork Bun 叉燒餐包)

An easy recipe on how to make Char Siu Bao - Roasted Pork Bun - BBQ Pork Bun ! Please like and share with your family and friends ! 如何制作叉烧包-叉烧餐包! Please like 和分享給家人与親戚朋友！

Ingredients 材料 :（Makes12-製作12個）

Make The Bun Dough - 製作麵團:
300g bread flour - 300 克高筋麵粉
30g butter - 30 克牛油
125ml warm water - 125 毫升溫水
7g active dried yeast (2tsp) - 7 克酵母(2茶匙)
50g sugar - 50 克糖
1 egg - 1 雞蛋
1/2 tsp salt - 1/2 茶匙鹽

Make The Char Siu Filling - 製作叉燒餡:
150g char siu (diced) - 150 克叉燒粒
30g onion (diced) - 30克洋蔥切粒
1/2 ground pepper - 半茶匙胡椒粉
1/2 tsp chicken powder - 半茶匙雞粉
3 tbsp sugar - 3 湯匙糖
2 tbsp ( ~heaped tsp cornstarch) - 2湯匙(~满茶匙)玉米粉
(mix with 4 tbsp water - 与4湯匙水混合)
100ml water - 100毫升水
1 tsp light soy sauce - 1 茶匙生油
2 tsp dark soy sauce - 2 茶匙老抽
2 tbsp oyster sauce - 2 湯匙蠔油
1 tsp sesame oil - 1 茶匙麻油
1 tsp cooking wine - 1 茶匙料酒