Скачать или смотреть Karuveppillai Thokku / Curry Leaves Chutney / Karivepaku pachadi / Curry leaves rice

Healthy, easy and delicious ✨✨

Karuveppillai thokku

Recipe

Curry leaves - 20 to 25 sprigs
Dried red chilies - 7 to 8 nos
Garlic - 8 cloves
Tamarind - gooseberry sized
Salt to taste
Water - 3 tbsp
Grind it to a fine consistency
Heat sesame oil - 3 to 4 tbsp
Add the ground mixture
Cook in low medium heat
Keep stirring occasionally
Once the oil separates turn off the heat
Enjoy it with rice, Idli, dosa, chapathi, etc. 🤗
This can be stored in the fridge for up to a week

Follow @south_cookery for more simple recipes 🥰

Have courage and be kind 🫶✨🫶✨
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