Скачать или смотреть Chickpea Frittata with Mushrooms | no eggs, no tofu

Get the Recipe: https://theplantbasedschool.com/vegan...

⭐️ Would you believe me if I told you that this eggless vegan frittata, made in 15 minutes with chickpea flour, is just as good as a traditional frittata?

This vegan frittata is crisp on the outside, soft and moist on the inside, and for some reason, it feels like eating a regular egg frittata.

⭐️ Ingredients
For the frittata batter:
1 cup chickpea flour garbanzo bean flour
1 cup water
2 tablespoons olive oil + 1 tablespoon to cook it on the pan
2 pinches salt
2 twists pepper
⅓ teaspoon kala namak - black salt (optional, for eggy flavor)

Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com

❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️