粤式【鲜虾肠粉】皮薄如纸能透光，配方毫无保留！Steamed Rice Roll With Shrimps

肠粉食材 Rice rolls ingredients :
粘米粉 Rice flour 150g
澄面 Wheat starch 30g
玉米生粉 Cornstarch 40g
粟粉 Another kind of cornstarch. 45g
清水 Water 540g

酱汁 Seasoning sauce:
洋葱 Onion 20g
葱头2根 2 Scallions
香菜适量 Some Cilantro
清水Water 150g
生抽 Light soy sauce 10g
麻油 Sesame Oil 5g
老抽 Dark soy sauce. 10g
鸡精 Chicken Bouillon powder 2g
蚝油 Oyster sauce 20g
玉米油 Corn oil 15g
白糖 Sugar 30g
胡椒粉适量 Some pepper powder

虾食材 Shrimps’s ingredients:
虾仁 shrimps 500g
盐 salt 5g
味精 MSG 3g
白糖 Sugar 10g
麻油 Sesame oil 5g
生粉 cornstarch 15g
胡椒粉适量 Some Pepper Powder
鸡蛋 Egg 20g