Honeyville Meals in a Jar (Hawaiian-Style Teriyaki Beef & Vegetable) with Chef Tess

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Chef Tess Bakeresse shows you how to make Hawaiian-Style Teriyaki Beef & Vegetable with Rice, while also showing you how to prepare it for long-term food storage by making it a Meal in a Jar.

Chef Tess Hawaiian-Style Teriyaki Beef & Vegetable with Rice

In a quart jar:
1 cup Honeyville Freeze Dried Beef Chunks
1 cup Honeyville Freeze Dried Broccoli
3/4 cup Honeyville Freeze Dried Bell Peppers
1/4 cup Honeyville Freeze Dried Onion or Dehydrated Green Onion
1 package (1 1/2 oz) NOH of Hawaii Teri-burger meatloaf seasoning mix packets OR 1/4 cup seasoning from the bulk bag
2 Tbsp. Ultra Gel or cornstarch
1 cup Honeyville Long Grain Rice (or jasmine rice)

You will also need:
One oxygen absorber per jar.
One sandwich bag for rice if you use the bag and cook the rice separate from the sauce.

To prepare:
Combine rice with 2 cups boiling water in a medium sauce pan with a tight fitting lid. When rice and water come to a boil, reduce heat to very low and simmer 20 minutes.
For sauce: Combine the meat and veggie mixture at the bottom of the jar with 3 1/2 cups very hot water in a pan on the stove. Allow to sit 10 minutes to absorb water. Turn on heat and cook 5-7 minutes more until sauce is slightly thickened. The rice and sauce will be finished cooking at about the same time if you cook them both at the same time.