How To Make Seaweed Salad - Japanese Restaurant Style

Join me as I show you how to make an authentic Japanese Seaweed Salad with wakame at home. My homemade seaweed salad recipe delivers restaurant-quality flavors, and I'll walk you through everything from selecting the perfect blend of dried seaweed to making the fresh and nutty ginger dressing. I also have a technique to salt the cucumber, giving it a marvelously crunchy texture that complements the slick wakame and konbu.

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✚ RECIPE ✚
Seaweed Salad ▶ https://norecipes.com/seaweed-salad-r...

✚ INGREDIENTS ✚
12 grams dry mixed seaweed
100 grams cucumber
2 teaspoons toasted sesame seeds
15 grams scallion (finely chopped)
2 teaspoons rice vinegar
1/2 tablespoon toasted sesame oil
1 teaspoon soy sauce
1 teaspoon evaporated cane sugar
1/4 teaspoon grated ginger
1/4 teaspoon salt
chili flakes (to taste)

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INDEX:
0:00 Intro
0:06 Ingredients
0:54 Rehydrate seaweed
1:07 Salt cucumber
1:55 Make dressing
3:23 Assemble seaweed salad

#salad #seaweedsalad #japanesefood