Cod Fish Fillet in Creamy Corn Sauce 粟米斑塊

Winter is coming and this sweet dish will warm your belly up! Cod Fish Fillet in Creamy Corn Sauce 粟米斑塊 is another classic Cantonese recipe that is super famous in any Chinese restaurant. The cod fish fillets are usually deep fried when you order them at the restaurant, but I chose to just pan fry them for a healthier diet. This dish is super easy to make, affordable, and delicious! It pairs amazingly with a bowl of jasmine rice. Let me know what you think about this alternative!

ITEMS I RECOMMEND / USED IN VIDEO:
• 7-in-1 Instant Pot (6 quart) - https://amzn.to/31avQjw
• 30cm Wok / Cooking Pan - https://amzn.to/3cbhxBN
• Sony Alpha a5000 (Camera used) - https://amzn.to/3vJoRw2

Ingredients & Price:
• 1.5 pound of cod fish fillets - $4 (marinated with 1.5 tsp of salt, 2 tsp of sugar & corn starch, 1 tsp of white pepper powder & oil)
• 1 can of cream style corn (roughly 400g) - $0.50
• 1 egg - $0.10

Estimated price of this recipe = $4.60

Portion:
This dish serves a portion for 4 people! I like to serve this for dinner over jasmine rice and meal prep this for my husband's lunch the next day!

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TITLE: A LIFE OF RILEY
ARTIST: Kevin MacLeod