How To Make Central Travancore Sadhya Aviyal & Olan | ഓമല്ലൂർ Special അവിയൽ & ഓലൻ

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Omalloor Style Avial :

vazhuthananga
Thadiyangai (Pumpkin)
Ethakka (Raw Banana)
vellarikka (Cucumber)
green chilli
Salt( according to taste )
Turmeric powder- 1/2 tsp
Kashmiri chilli powder- 11/2 tsp
Curry Leaves
Small onion- 4 nos
Coconut oil
green chilli- 4 - 5 nos ( Extra)
Mango
Grated Coconut - 2 nos
Small onion(chopped) - 7 - 8 nos
Cumin seed powder - 1 tsp
................................
Omalloor Style olan :

vanpayar
vazhuthananga
kumbalanga
mathanga
Achinga payar
chembu
green chilli - 4 - 5 nos
Coconut oil
Salt( according to taste )
Curry Leaves
Coconut milk( Second extract )
Coconut Milk( Thick)

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