How to Make Spaghetti Napolitan WITHOUT Ketchup! Japanese Spaghetti Recipe

Spaghetti Napolitan has its origins in Yokohama, Japan and is usually made with ketchup. I couldn’t bring myself to make a spaghetti dish with ketchup, so I came up with a way to make it without ketchup that still captures the essence of what this dish is. It’s a quick pasta dish that is satisfying any night of the week.

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The Ingredients (1-2 servings):

Spaghetti
½ onion, sliced
2 cloves of garlic
2 small green peppers
2 sausages
2 tbsps of tomato paste
Olive oil
Grated cheese
Chopped parsley

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0:00 About Spaghetti Napolitan
0:15 The Prep
0:42 Time to Saute
1:25 The Sauce Sans Ketchup
1:43 Bring it All Together

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