Japanese Spaghetti Recipe (ナポリタン - Naporitan)

Western pasta has been in Japan for over 100 years, but Spaghetti Napolitan is one of the first pasta dishes created in Japan. In this Japanese Spaghetti Recipe, I’m going to show you how you can make a quick and satisfying meal from a handful of pantry staples in about the time it takes to boil a pot of pasta.

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SPAGHETTI NAPOLITAN POST & RECIPE ▶ https://norecipes.com/japanese-spaghe...

INDEX:
0:00 Intro
1:08 Ingredients
1:50 Preparation
3:16 How to Cook Spaghetti Napolitan
6:21 Plating
6:34 Finished Dish

INGREDIENTS:
220 grams spaghetti
2 teaspoons olive oil
120 grams thick-cut bacon (5 strips, chopped into 1/2-inch strips)
70 grams button mushrooms (5 mushrooms, sliced)
70 grams mild green pepper (like Anaheim chilies, sliced into rings)
70 grams onion (1/2 small onion, sliced)
2/3 cup ketchup
1 tablespoons butter
2 teaspoons soy sauce
1/2 teaspoon black pepper
Parmesan cheese (optional, for serving) 

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