Flavourful and Healthy Red Lentil Seekh Kebab | Masoor Dal Ke Seekh Kebab | Veg Seekh Kebab | Recipe

Spicy Lentil Seekh Kebab - A Twist on Traditional Indian Kebabs - Perfect Appetizer for Parties

Welcome to a culinary adventure. In this video, master the art of making perfect healthy and delicious veg seekh kebabs as we’re making red lentil seekh kebab at home. This is a healthy twist on a classic favourite, packed with flavour and nutrition.

Packed with flavour and nutrition, this recipe makes use of simple ingredients that you probably already have in your kitchen. What you’ll learn: - How to prepare lentils for the perfect texture - The secret spices that elevate the taste - Tips for shaping and grilling kebabs to perfection.

Start by soaking red lentil (masoor dal) for 1-2 hours. Transfer to a pressure cooker, add a little salt, oil & water & cook up to 1 whistle, turn off the flame & allow the pressure to release on its own. Once ready, mash the lentil & cook with ginger, garlic, green chillies. Enhance the the flavour with a few spices. Add some roasted chickpea flour (besan) to make the mixture well-combined.

Next step is to shape the kebabs around skewers. Remember to stick the mixture tightly on skewers otherwise you won’t be able to grill kebabs over the flame. Finally grill the seekh kebabs uniformly from all sides til golden & crispy. Before serving, sprinkle chaat masala & lemon juice, these would enhance the flavour of these protein-packed kebabs. Serve with green chutney & ring onion salad and watch them disappear.

Whether you are a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and guarantees a satisfying dish that will impress your family and friends. Don't forget to subscribe our channel for more delicious recipes and hit the bell icon to stay updated on our latest culinary adventures. Try this Lentil Seekh Kebab recipe and let us know how it turned out in the comments section. If you like it, share with your fellow food lovers.

Link of Homemade Garam Masala Powder –    • Homemade Garam Masala / Blend of Grou...  
Link of Ring Onion Salad -    • Ring Onion Salad / लच्छा प्याज़ / Recipe  
Link of Restaurant style Green Chutney - https://studio.youtube.com/video/c5w8...
Link of Green Chutney - https://studio.youtube.com/video/ma7j...

Ingredients: –
For cooking the lentil: -
Red lentil (masoor dal) – ½ cup (100g)
Salt – 1 tsp
Oil – 1 tsp
Water – ¾ cup

For lentil mixture: -
Oil – 4 tbsp
Green chilli (finely chopped) – 1 tbsp
Ginger (grated) – 1 tbsp
Garlic (grated) – 1 tbsp
Coriander powder– 1 tsp
Garam masala powder – ½ tsp
Black pepper powder – ½ tsp
Kashmiri red chilli powder – 2 tsp
Dry mango powder – 1 tsp
Roasted cumin powder – 1 tsp
Chaat masala – 1 tsp
Black salt – ½ tsp
Roasted chickpea flour (bhuna besan)
Fresh coriander (finely chopped) – 2 tbsp

For serving: -
Chaat Masala
Lemon juice
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Do remember cooking is an art not a science.
Quantity of ingredients needs to be altered as per the local taste and your personal preferences.
Follow the steps carefully to get the best results.

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