【香濃美味】燉羊肩肉 Braised Lamb Shoulder [中/英/印 Subtitle]

Title:
燉羊肩肉 Braised Lamb Shoulder [中/英/印 Subtitle]

燉羊肩肉 / 炖羊肩肉 / Braised Lamb Shoulder / Bahu Domba (Daging Kabing) Rebus

材料/Ingredients/Bahan
羊肩肉/Lamb shoulder/Daging kambing (domba) bagian bahu 1500克/g
紅蘿蔔/红萝卜/Carrot/Wortel 4條/条/stalk/batang
蔥/䓤/Spring onion/batang daun bawang 2條/条/stalk/batang
洋蔥/洋䓤/Onion/Bawang bombay 1個/个/pc/buah
薑/Ginger/Jahe 5片/pc/potang
花椒/Sichuan pepper/Merica ala Sichuan 20克/g
香葉/香叶/Bay leaf/Daun salam 6片/pc/potang
桂皮/Cinnamon stick/Kayu manis 1片/pc/potang
八角/Star anise/Adas bintang 4粒/pc
中式料理酒/Chinese cooking wine/Arak Beras Cina 20克/g
生抽醬油/Soy sauce/Kecap 20克/g
醋/Vinegar/Cuka 10克/g
糖/Sugar/Gula 10克/g
鹽/盐/Salt/Garam 8克/g

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#燉羊肩肉 #BraisedLambShoulderShrimpwithTomatoSauce #學煮中菜 #ChineseCooking #MasakanCina