Скачать или смотреть How To Temper Chocolate

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In this online baking class, we’re teaching you how to master the delicate process of tempering chocolate. Once you have this technique down, a Pandora’s box of amazing dessert recipes are at your disposal!

TEMPERING CHOCOLATE TIPS:

When tempering chocolate for best results be sure your room temperature is between 65 and 77 degrees. Never warm you chocolate higher than 130 degrees. The perfect temperature to work with chocolate is 93 degrees, at this temperature the chocolate will have a very nice shine and snap to it.

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