🎀栗子炆雞🐔簡易|如何剝栗子殼|有懶人版解決剝栗子殼問題|Braised Chicken w/ Chestnuts

食譜 Recipe：
薑汁酒 ginger wine：
1/2湯匙Tbsp
薑蓉 minced ginger
1湯匙Tbsp
紹興酒 cooking wine

2磅lb(906克g) 雞槌
chicken drumsticks
醃雞marinate chicken:
1湯匙Tbsp 薑汁酒
ginger wine
1/2湯匙Tbsp
蠔油 oyster sauce
1/2湯匙Tbsp 老抽
Dark soy sauce
適量胡椒粉
some white pepper
1湯匙Tbsp
粟粉 cornstarch

10隻pc. 乾冬菇
shiitake mushrooms
10粒 pc.
栗子 chestnut
3瓣蒜頭
3 cloves of garlic
3瓣乾葱頭
3 cloves of dried shallot
4片薑
4 slices of ginger

混合醬 Sauce mix：
1/2湯匙Tbsp
柱侯醬 chu hou paste
1湯匙Tbsp
蠔油 oyster sauce
1/2湯匙Tbsp
生抽 soy sauce
適量胡椒粉
some white pepper
1/2湯匙Tbsp
紅糖 brown sugar
2湯匙Tbsp 水 water

粟粉水cornstarch water
2 1/2湯匙Tbsp
水 water
1 1/2湯匙
粟粉 cornstarch

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🎀寶寶滋味館所有影片連結⬇
   / @boboskitchen  .