ओवन हो या कढ़ाई - खास ट्रिक्स से केक परफेक्ट बनेगा - देखके कहोगे ये पहले क्यू नहीं बताया, Mango Cake

Aaj Masala Kitchen Mein Ban Raha Hai Father's Day Special Mango Cake Recipe. Bakery Style Sponge Cake Banaiye Khas Trick Se Easily Ghar Par.

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#SpongyCake #MangoCake #CakeRecipeByMasalaKitchen
#WhippedCream #CakeIcing

मसाला किचन में आज हम बनाएंगे मैंगो केक रेसिपी | टेस्टी आम का केक आपको बहुत पसंद आएगा | बेकरी जैसा सॉफ्ट केक, बाजार का केक खाना, बिना अंडे का केक, बिना ओवन के केक, बिना कंडेंस्ड मिल्क के केक, बिना बटर के केक, मैंगो केक, केक बनाने का आसान तरीका, आटा ब्रेड, मैदा ब्रेड, मिल्क ब्रेड, सूजी ब्रेड बनाने का अनोखा तरीका | आम का केक, सुपर सॉफ्ट कढ़ाई केक, तवा केक, कुकर केक, मैदा केक, सूजी केक, मलाई केक, रबड़ी केक, कड़ाई में केक, कुकर में केक, स्पंज केक, बर्थडे केक, वनिला केक, टी टाइम केक, आइसिंग केक, क्रीम केक, पेस्ट्री, फ्रूट केक, ब्रेड केक, इंस्टेंट केक, कप केक, चॉकलेट केक, आसान केक रेसिपी, रुई जैसा सॉफ्ट मैंगो केक रेसिपी को ज्यादा से ज्यादा शेयर कीजिये | मसाला किचन | पूनम देवनानी रेसिपी

INGREDIENTS:
* Sugar(चीनी) - 1/2 Bowl
* Mango Pulp(आम पल्प) - 1 Bowl
* Oil(तेल) - 1/4 Bowl
* White Flour/Maida(मैदा) - 1 Bowl/180 Gram
* Baking Powder (बेकिंग पाउडर) - 1+3/4 Tsp
* Baking Soda(बेकिंग सोडा) - 1/4 Tsp
* Milk(दूध) - As Required

For Mango Chutney/Jam:
* Mango Pulp(आम पल्प) - 1/2 Bowl
* Sugar(चीनी) - As Required
* Mango Emulsion(मैंगो इमल्शन) - Some Drops

For Icing:
* Amul Cream/Fresh Cream(अमूल क्रीम/ताजा क्रीम) - 1 Cup
* Yellow Food Color(पीला खाद्य रंग) - Some Drops
* Cherry(चेरी) - Some
* Mint Leaves(पुदीना पत्ती) - Some
* Mango (आम) - 1 Piece
* Fresh Coconut(ताजा नारियल) - Some
* Pistachio(पिस्ता) - For Garnishing

RECIPE:
Pre-heat the pan/vessel by putting a steel ring. Cover it & turn the flame high.
Grease the Cake tin with Oil and place a Butter Paper in it.
For Mango Chutney/Jam, keep the pan on the flame & put some Mango Pulp, Sugar & Mango Imulsion. Cook till the Sugar Dissolve & then keep it aside for cooling down.
For Cake, In a mixer jar, put some Mango Pulp, Sugar & some Oil & grind well without adding water. Keep the strainer on it & put White Flour, Baking Powder & Baking Soda & sieve them all. Then add some Milk(if required) & grind again. Then transfer the ground mixture into a cake tin & tap it 3-4 times. Bake the Cake in the pre-heated pan for 40-45 mins. Then turn off the flame and take out the cake after 5 mins. You can also bake the Cake in a pre-heated Preheat oven, or microwave on convection mode. Keep both rods on and bake them at 180 degrees for 30-35 Minutes.
For Icing, take some cream & beat it with Electric Beater/Hand Whisker. Add some Yellow Food Color & put the cream in a cone.
Cut the Cake into 3 layers & spread Mango Chutney/Jam on the cake slices, apply whipped cream on the slices & cover the upper part with cream. in this same way, do the process 3-4 times. Give designs with the help of a cone & garnish it with nicely chopped Mango Fruit, Cherries, Desiccated Coconut & some Mint Leaves. Then ut it into pieces & enjoy the creamy Cake. In this way, Delicious Delicious Mango Cake will get ready.

Tip:
Use all the ingredients at room temperature.

मेरी और भी बहुत सारी टेस्टी रेसिपी आप यहाँ लिंक पर क्लिक करके देख सकते है
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