Mango Velvet Cake | Most Easy Sponge Cake With Atta | No Oven, No Whipped Cream, Electric Beater

Hello friends
Today I am sharing very easy recipe of most beautiful Eggless Mango Velvet Cake. It is just like red velvet cake. The cake comes out so delicious, soft and moist better than the bakeries. It has a unique and easy frosting which needs no whipping cream and electric beater. It is perfect for any occasion. It is very simple cake without any fancy ingredients which is perfect for lock down. Do try it you will love it.
Thanks a lot

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~Ingredients~

Cake tin- 6 inch diameter
Measuring cup- 200ml

For Batter

Whole wheat flour or atta- 1 and 1/4 cup or 180g approx
Mango pulp- 1 cup
Sugar- 1/2 cup or 80g
Refined oil- 1/4 cup or 50ml
Milk- 1/4 cup or 100ml+ 2 tbsp
Baking powder- 1 tsp
Baking soda- 1/4 tsp
Vanilla essence- few drops
Milk powder- 4 tbsp (Optional)


For Ermine or Flour Frosting

Milk- 1 cup
All purpose flour or maida- 3 tbsp
Sugar- 1/4 cup
Vanilla essence- 1/2 tsp
Amul salted Butter- 100g

LINK FOR
Cake Leveler- https://amzn.to/3fcnsI2
Oddy Ecobake- https://amzn.to/3u7QrBj


#mangovelvetcake #withoutoven #nocondensedmilk #noeggs #nobeater #easycake #spongecake #cakerecipe #nowhippedcream #lockdowncake

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