Ultra Portable 10" Pizza Oven - Firebox-Style

We're making a super lightweight, durable and effective, 10" portable pizza oven using two pans and a pizza stone. The three main parts are by Firebox and are:
* 8" (20.3 cm) Baking/pizza stone
* 10" (21.6 cm) Hard anodized aluminum pan (on the bottom
* 10" (21.6 cm) Cowboy plate (on the top)

The 8" pizza stone is 1/4" (0.64 cm) thick and weighs 1 pound (0.45 kg).

Our Video Review of Firebox Hard Anodized Aluminum Pan, compared to GSI Outdoors Pinnacle Pan:    • Firebox and Pinnacle Hard Anodized Al...  

PRODUCT LINKS ON FIREBOX SITE
8" Pizza/Baking Stone, with canvas sheath: https://www.fireboxstove.com/index.ph...
10" Hard Anodized Aluminum Pan (aka large), with long lifter: https://www.fireboxstove.com/index.ph...
10" Deep Cowboy Plate (aka large): https://www.fireboxstove.com/index.ph...

PRODUCT LINKS ON AMAZON
As an Amazon Associate we earn from qualifying purchases. Thank you for supporting Wobbly Otter Outdoors.
Small, 7.48" Square Grill Grate with sheath (Used to hold coals on pan lid in the video): https://amzn.to/3qDIZzE
Olive Wood cutting board, 19.5", large (beautiful wood grain): https://amzn.to/3220T4T
Silky Ono Hatchet with sheath (so awesome!): https://amzn.to/3Hfhwdz
Agawa Boreal 21-inch Folding Bow Saw: https://amzn.to/3CfRPpl
Electric Arc Lighter, USB rechargeable: https://amzn.to/3CjVmTv
Swinging Grill Campfire Set: https://amzn.to/3wKrfn7
7-inch Santoku Knive, Damascus, with leather sheath: https://amzn.to/3ChODtr
Aluminum camping table - Very small (14" square), very short (3.7" high), roll-up table with folding legs, with carry bag: https://amzn.to/3Dh1FZy

Check out our Amazon Influencer Page to see all the products we use, along with our personal notes about each: https://www.amazon.com/shop/wobblyott...

PIZZA CRUST RECIPE
by Chef Rider on AllRecipes.com: https://www.allrecipes.com/recipe/201...
Ingredients
1 (.25 ounce) package active dry yeast
1 teaspoon white sugar
1 cup warm water
2.5 cups bread flour
2 tablespoons olive oil
1 teaspoon salt
Directions
Preheat oven to 450 degrees F (230 degrees C). Dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes. Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.Turn dough out onto a lightly floured surface and pat or roll into a round. Add desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown.

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Website: http://wobblyotteroutdoors.com/
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Gear We Use - on our Amazon Influencer page - with our personal notes about each item: https://www.amazon.com/shop/wobblyott...
Gear We Use - on WOO Website: https://www.wobblyotteroutdoors.com/g...
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