Dhall Pita Recipe | South African Recipes | Step By Step Recipes | EatMee Recipes

Dhall Pita is a dish consisting of yellow split pea dhall with bits & flour batter, exceptionally simple but extremely wonderful.
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As this is a dish that includes flour dough, simply like the preparation of roti.
Growing up, my grandmother (my dad's mum) used to prepare this dish all the time as she is of the North Indian culture.

Yellow Split Pea Dhall, in some cases spelled dahl or dhal, & also known to many South Africans as Doll or Dholl, is a staple of Indian veggie lover cooking. This simple recipe is for an essential vegetarians & vegans.

𝐅𝐮𝐥𝐥 𝐒𝐭𝐞𝐩 𝐁𝐲 𝐒𝐭𝐞𝐩 𝐑𝐞𝐜𝐢𝐩𝐞: https://eatmeerecipes.co.za/indian-cu...

Dhall Pita Ingredients (serves 2-4):
◆For the Dhall:
◆salt to taste
◆2 cups yellow pea dhall
◆1 small onion, chopped
◆2 cloves garlic
◆3 dried chilies
◆2 teaspoons turmeric powder
◆1 teaspoon mustard seeds
◆fresh dhania (coriander) for garnishing
◆1 sprig curry leaves
◆1 small jam/rosa tomato
◆2 tablespoons cooking oil + 1 additional teaspoon
◆1 sprig thyme (optional)
◆1 teaspoon jeera seeds (cumin seeds)

For the Pita (Dough):
◆1 cup flour
◆1 tablespoon butter
◆Pinch of salt
◆± 2 cups boiling water

𝗜𝗙 𝗬𝗢𝗨 𝗘𝗡𝗝𝗢𝗬𝗘𝗗 𝗧𝗛𝗜𝗦 𝗩𝗜𝗗𝗘𝗢, 𝗣𝗟𝗘𝗔𝗦𝗘 𝗟𝗜𝗞𝗘, 𝗖𝗢𝗠𝗠𝗘𝗡𝗧 & 𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘

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