炒豇豆需要焯水吗？💯配粥下饭绝绝子！梅菜肉末炒豇豆 (长豆角)

这道菜的最佳口感就是肉粒焦香，豇豆爽脆入味，再配上梅干菜特有的香气，和米饭是绝配。

Ingredients 用料:
1 lb (450g) long bean 豇豆
50g Meigan Cai 梅干菜
0.6 lb (290g) ground pork 猪肉馅
Thai chili 小米辣
Garlic 蒜
Ginger 姜
1/2 cup chicken broth 鸡汤
1 tbsp soy sauce 酱油
Salt 盐
Cooking wine 料酒
Cooking oil 食用油

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