吸足汤汁的豆腐，温玉软弹的白菜真是太好吃了❗食材简单的白菜豆腐煲 | Best Tofu Stew recipe

用最简单的食材做出令人难忘的味道。
Create unforgettable flavors with the simplest of ingredients.

Ingredients:
14 oz (396g) Tofu, Medium Firm 豆腐
2 Eggs 鸡蛋
500g Napa cabbage 白菜
3 tbsp Soy sauce 酱油
1/2 tbsp Dark soy sauce 老抽
1/2 tbsp Chinkiang vinegar 香醋
1 tbsp Oyster sauce 蚝油
4 Dried chillies 干辣椒
Ginger 姜
Green onion 葱
Garlic 蒜
Red papper 红椒

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Music:
Angels We Have Heard by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...
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