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पनीर की 7 मिनट में ऐसी शानदार जबरदस्त रेसिपी जिसे खाकर आप restaurant का खाना भूल जाएँगे | Paneer

Zayka Ka Tadka

Recipe
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Ingredients
FOR SAUTEED FENUGREEK LEAVES :
Fenugreek leaves / Hari methi - 1 Cup finely chopped
Oil - 2 tbsp

FOR PANEER MARINATION :
Curd / Dahi - 2 Cups
Salt - As per taste
Red chili powder / Lal mirchi powder - 1 tsp
All spice mix powder / Garam masala - 1/2 tsp
Paneer masala - 1/2 tsp
Cumin seeds powder / Jeera powder - 1 tsp
Dry fenugreek leaves / Kasuri methi - 1 tsp
Cottage cheese / Paneer - 2 Cups diced
Coriander leaves / Hara dhaniya - A handful

FOR PREPARING METHI PANEER MASALA :
Oil - 2 tbsp
Cumin seeds / Jeera - 1 tsp
Asafoetida / HIng - A pinch
Bay leaf / Tej patta - 1
Cinnamon / Dal chini - 1 Stick
Cardamom / Elaichi - 2
Cloves / Laung - 1
Green chilli / Hari mirchi - 1 Slited
Ginger / Adarak - 1/2 Inch grated
Onion / Pyaz - 1 Finely chopped
Red chili powder / Lal mirchi powder - 1 tsp
Coriander powder / Dhaniya powder - 1 tsp
All spice mix powder / Garam masala - 1/2 tsp
Paneer masala - 1/2 tsp
Dry fenugreek leaves / Kasuri methi - 1 tsp
Tomato puree / Tamatar ki puree - Of 2 tomatoes
Coriander leaves / Hara dhaniya - For garnishing
tsp = teaspoon
tbsp = tablespoon

Instructions
FOR SAUTEED FENUGREEK LEAVES :
Heat oil in a pan. Add fenugreek leaves. Mix well and saute it for 2 to 3 minutes on medium flame. Stir it occasionally.


FOR PANEER MARINATION :
Take curd in a bowl. Add salt, red chilli powder, all spice mix powder, paneer masala, cumin seeds powder, dry fenugreek leaves by rubbing between your palms, coriander leaves, and paneer. Mix well. Keep it aside.

FOR PREPARING METHI PANEER MASALA :
Heat oil in a pan. Add cumin seeds, asafoetida, bay leaf, cinnamon stick, cardamom, clove, green chilli, and ginger. Mix well.
Further, add onion, Mix well and saute it for 1 to 2 minutes on medium flame.
Now add red chilli powder, coriander powder, all spice mix powder, paneer masala, and dry fenugreek leaves by rubbing between your palms. Mix well.
Then add tomato puree. Mix well and saute it for 2 to 3 minutes on medium flame until the oil separates.
Now add marinated paneer and sauteed fenugreek leaves. Mix well.
Once boiled, garnish it with coriander leaves and take it out to a serving bowl.
'Methi Paneer Masala | Dhaba Style Methi Paneer Masala' is ready to be served.


This is Recipe No. 3 of the Mom Ka Tadka Season-2 prepared by a lovely Mom: Vijay Haldiya

About Us
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“ज़ायक़ा का तड़का पर कोई भी अपनी रेसिपी दिखा सकते हैं। अब तक 1000 से भी ज़्यादा लोग (ख़ासकर moms) अपनी रेसिपीज़ हमारे प्लैट्फ़ॉर्म पर दिखा चुके हैं। एक माँ हर रेसिपी में एक सीक्रेट चीज़ भी डालती हैं - प्यार! वो हर रेसिपी घर में मसालदानी में मिलने वाले सामान से ही बना लेती है - जो कि जल्दी भी बन जाती हैं और पौष्टिक भी होती हैं। माँ के हाथ के खाने की बात ही कुछ और होती है। ऐसी प्रतिभाशाली माओं की शानदार रेसिपीज़ देखने के लिए देखते रहिए हमारा चैनल और सब्स्क्राइब करना और बैल बटन दबाना मत भूलिएगा।”

Anyone is welcome to post a recipe to Zayka Ka Tadka. More than 1000 users, mostly mothers, have shared their recipes on our platform so far. Every dish contains a secret that a mother adds: love! She prepares every food at home using ingredients found in Masaldani, which are easy to prepare and filling.

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