Скачать или смотреть My Best Pick-Me-Up: A Simple & Classic Tiramisu | Joseph Erdos

I can't tell you how much I love tiramisu! In my opinion it's the best dessert to come out of Italy. It's easy for me to appreciate tiramisu so much: Firstly, I love the combination of coffee and chocolate. Secondly, I simply adore anything made with mascarpone cheese. Thirdly, tiramisu is made with ladyfingers, those little spongecakes that are good any which way!

The best part about this no-bake dessert is that it can be put together rather simply. It takes a lot of beating—egg yolks, egg whites, and whipping cream to be specific—so get ready for a good arm workout. Beyond that it's just assembly and letting it rest in the fridge for a minimum of two hours. When you're ready to serve, just cut right into it and enjoy! It's ideal for a family gathering, a potluck dinner, or whenever you crave a creamy, delicious dessert!

Happy World Tiramisu Day!

Get the recipe on my blog Gastronomer's Guide:
https://www.gastronomersguide.com/200...

Credits:
Host, creator, writer, producer, cook, and video editor: Joseph Erdos
Video, audio, and lighting: Tom Reményi
Music: Louis Adrien, "Happy Go Lucky"

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