Скачать или смотреть Nutty Mushroom Toastie

Nutty Mushroom Toastie

Servings - 10

INGREDIENTS
Oil - 1 tablespoon
Garlic - 1 tablespoon
Onions - 70 grams
Mushrooms - 220 grams
Chilli flakes - 1/2 teaspoon
Hung curd - 170 grams
Salt - 1/2 teaspoon
Walnuts - 45 grams
Coriander - 1 tablespoon
Green chili - 2 teaspoons
Chilli oil - 1 tablespoon
Honey - 1 tablespoon
Green spring onions - 1 tablespoon
Melted butter - 80 milliliters
Garlic - 2 teaspoons
Coriander - 1 tablespoon
Garlic powder - 1/2 teaspoon
Bread slices - 10
Chilli oil - 1 tablespoon
Coriander - 2 teaspoons

PREPARATION
1. In a pan, add 1 tablespoon oil. Add 1 tablespoon garlic and sauté for 1 minute.
2. Add 70 grams onions, 220 grams mushrooms and 1/2 teaspoon chilli flakes. Sauté for 3 - 4 minutes until softened. Remove from heat and let it cool slightly.
3. In a bowl, add 170 grams hung curd, prepared mushroom mixture, 1/2 teaspoon salt, 45 grams walnuts, 1 tablespoon coriander, 2 teaspoons green chili, 1 tablespoon chilli oil, 1 tablespoon honey, and 1 tablespoon green spring onions. Mix well to combine and keep side.
4. In another bowl, add 80 milliliters melted butter, 2 teaspoons garlic, 1 tablespoon coriander, and 1/2 teaspoon garlic powder. Mix well.
5. Take a bread slice and cut it into a flower shape using a flower-shaped mould. Place it on a heated pan and brush both sides with the prepared garlic butter. Toast until golden brown and crispy on both sides.
6. Remove from the pan and place the toasted bread on a serving board. Add a spoonful of the mushroom-curd mixture to the center of toast.
7. Garnish with chilli oil and coriander.
8. Serve immediately.



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