ফিস বাটার ফ্রাই |কোলকাতা স্টাইল ফিস ব্যাটার ফ্রাই|Kolkata style Fish batter fry|Fish Butter Fry

Marinate the fish for 15 minutes:
1. Bhetki fillet
2. Salt : According to taste
3. Black pepper powder : 1 tsp
4. Lemon juice : 1/2 lemon
Make a paste:
5. Small Onion : 1 nos
6. Coriander leaves : 1 fist
7. Pudina(mint) leaves : 15 nos
Add 4 tsp of the above paste with fish and add:
8. Garlic paste : 1 and 1/2 tsp
9. Green chilli Paste : 1 tsp
10. Ginger paste : 1 tsp
Mix them well. Take the fishes in a covered container for 40 to 50 minutes in normal freeze. Now make the batter:
11. All purpose flour : 1/2 cup
12. Cornflour : 4 tsp
13. Baking powder : 1 tsp
14. Baking soda : 1/2 tsp
15. Salt : According to taste
16. Egg : 1 nos
17. Melted butter : 2 tbsp
18. Black pepper powder : 1 tsp
19. Ice cube : few numbers
Keep the batter aside for 10 minutes. Now in a frying pan take adequate refined oil and fry them with medium flame one by one till you get golden colour. Enjoy.