How to Make Kinilaw na Tuna with Mayo | Kilawing Tuna | Bisaya Recipe Style | Maricel's USLiFe

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Hey Loves, So in todays video I am going to show you how I make Tuna Kinilaw a popular authentic Filipino raw dish salad or an appetizer and its good for pulutan:)
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Ingredients:
Fresh Tuna
Onion
Ginger
Red bell Pepper
Spring onion(For garnishing optional)
Salted Egg
Vinegar
Mayonaise
Lemon or Kalamansi
Salt and Pepper to taste
Optional: Cucumber, Radish,Tomato


No copyright intended and to the extent that material may appear to be infringed. I assert that such alleged infringement is permissible under U.S and Philippine copyright law. This Video is not sponsored or associated with any products mentioned.
MUSIC: By NCH Sound Library

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