Kinilaw na Yellowfin Tuna | December' Taste

Kinilaw is the Filipino version of ceviche made out raw seafood mixed with vinegar, lemon/calamansi juice, fresh ginger, onion, chili, and seasonings.

Ingredients:
2 lbs yellowfin tuna, sliced
2 pcs medium-size cucumber, sliced
2 pcs medium-size onions, sliced
2 tbsp ginger, minced
1 pc cayenne pepper, sliced
2 tbsp lemon juice
2 tbsp red wine
Salt to taste
Ground black pepper to taste

#DecembersTaste #CookingIsFun

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Special Thanks and Music Credits

Track: Melody of Happiness — Igor Khainskyi [Audio Library Release]
Music provided by Audio Library Plus
Watch: https://alplus.io/melody-happiness
Free Download / Stream:    • Melody of Happiness — Igor Khainskyi ...