Chinese Water Chestnut Cake 馬蹄糕 🌰

These Chinese Water Chestnut Cakes 馬蹄糕 are so light & refreshing! They're not overly sweet and have a fun jelly-like texture with crispy bits of fresh water chestnuts 🌰. If you're looking for a treat that's lightly sweet and pure, this is the recipe for you!

Ingredients:
- Fresh water chestnuts - 365g (roughly 16, I would recommend buying extra in case some are too old, you'll know if the inside is yellow-ish)
- Water chestnut starch - (200g or 1 cup + 1 tbsp) - https://amzn.to/3nOLhNw
- Brown sugar slabs - 2 sticks
- Water - 5 cups or 1200 ml
- Rock sugar 20g or 1/4 cup of granulated white sugar
- neutral oil to brush the steaming pan i.e. vegetable or corn oil

⭐️Equipment:
- Cuisinart Mesh Strainers, 3 Pack Set - https://amzn.to/42Mwkua

Other Chinese dishes:
🔺 Salted Egg Yolk Custard Piggy Buns (Liu Sha Bao) 流沙包 -    • Salted Egg Yolk Custard Piggy Buns 🐷 ...  
🔺 Nian Gao 年糕 (Lunar New Years Rice Cake) -    • Nian Gao 年糕 | “Chinese Rice Cake” 🎊🧧🐲  
🔺 Almond Cookies 杏仁餅 -    • The Most Addictive "Chinese Almond Co...  
🔺 Water Chestnut Cake -    • Chinese Water Chestnut Cake 馬蹄糕 🌰  
🔺 Tang Yuan 汤圆 (Glutinous Rice Balls) -    • Tang Yuan 汤圆 (Chinese Glutinous Rice ...  
🔺. Honey Walnut Shrimp -    • Chinese Honey Walnut Shrimp 合桃虾 🍤  
🔺 Turnip Cake 蘿蔔糕 -    • Chinese Turnip Cake | Lo Bak Go 蘿蔔糕  !

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