Скачать или смотреть Cheesy Leeks - Simple, humble, comfort food.

By request from my daughter, Rosie! It is a BIT student foodie? But I might be wrong, they did turn out lovely and I hope there are some useful bits in there for you guys.

Let me know what you'd eat these with? Or maybe anything you'd add to the recipe? Always love reading your comments and if you can, please do like an subscribe. Really helps me keep making these videos for you guys.

Happy cooking x


Leek Gratin
Ingredients
3 leeks, diced
2 white onions, diced
125g butter, diced
50g olive oil
125g flour
-
200g white wine
500g milk
300g Comte, grated
-
100g panko breadcrumbs
20g finely cut chives
20g grated parmesan
-
Recipe
Clean leeks, peel onions, dice both and reserve. Heat a saute pan over a medium heat and add butter and a little olive oil. Sweat leeks and onions fairly fast – season now. Cook for 4/5 minutes and allow to soften. Add white wine and reduce to dry. Add flour and work into the mix and cook out for 2/3 minutes. Add milk in stages and emulsify in, cook out for another 4/5 minutes. Remove from heat and add Comte and beat in. Finish with chives. Transfer to an oven proof dish.
-
Finely chop parsley and combine with panko breadcrumbs and grated parmesan. Top the gratin with crumb mix and bake in a 180c oven for 15 minutes until golden. Allow to cool for 2/3 minutes before serving.