🔥 How to achieve crispy roast pork belly perfection on the barbecue ft. Big Green Egg

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🔥 Perfect Crispy Roast Pork Belly on the BBQ with Chargrilled Peach and Pea Summer Salad 🔥

Welcome to our BBQ series! In this episode, we’re diving into the art of cooking the perfect crispy roast pork belly on the BBQ - Big Green Egg. To complement this mouth-watering dish, we’ll also be preparing a refreshing summer salad featuring chargrilled peaches and peas.

In this video, you’ll discover:
🍖 The secret to achieving perfectly crispy roast pork belly on the BBQ
🍑 How to chargrill peaches to enhance their natural sweetness
🌿 Preparing a vibrant summer salad with fresh peas
🍽️ Step-by-step guide for a complete BBQ meal
🍖 Tips and tricks to elevate your BBQ cooking game

Whether hosting a summer party or simply enjoying a weekend cookout, this video will provide delicious inspiration and expert advice. Don’t forget to like, comment, and subscribe for more BBQ recipes, tips, and culinary adventures!

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Ingredient List:

Pork Belly - I used a 800g piece - trimmed and boneless
White vinegar - to brush
Salt / pepper
Chinese 5 spice
For the summer salad:
Peaches
Peas
Tomatoes
Red onion
Extra virgin olive oil
Salt / pepper
Lemon
Sugar (optional)

Link to products I used - these are affiliate links, a great way for you to help support our channel and cook along!

Big Green Egg: https://www.biggreenegg.co.uk/eggs
Roasting rack like mine: UK (https://amzn.to/4eLzyVg) / USA (https://amzn.to/4eILc3g)
BBQ Gloves by Rosle - https://amzn.to/4clVCo4 (UK) / https://amzn.to/3RSEmhV (USA)
Thermometer - https://amzn.to/3W1q0OS (UK)
Charcoal +Kindling from Hillside Woodfuels - https://collabs.shop/atkkuf (UK) - Get 10% off with this link or use code at checkout "AUNTIELIZ"

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