Curtis Stone’s Parmesan Crusted Chicken Thighs | Cooking with Curtis Stone | Coles

Curtis Stone's take on the timeless chicken schnitzel is a must-try. Elevate your chicken thighs to new heights by swapping breadcrumbs for parmesan cheese in this irresistible parmesan-crusted chicken. Bursting with flavour, this chicken thigh recipe is bound to become a family favourite. Curtis' recipe is for 6, so you can make enough to enjoy plenty of leftovers for a satisfying lunch or snack the next day.

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Curtis Stone's parmesan-crusted chicken thighs with spinach salad
Serves 6 Cooking 20 mins Prep 20 mins

2/3 cup (100g) plain flour
1 tsp sea salt flakes
3 large free-range eggs, lightly whisked
2 1/4 cups (180g) shredded parmesan
2/3 cup (160ml) canola oil
1/2 cup (125ml) olive oil
1/2 shallot, finely chopped
1 lemon, rind finely grated, juiced
120g pkt Coles Australian Baby Spinach
200g red Perino tomatoes, halved
1/2 red onion, finely sliced

1. Using a meat mallet, rolling pin or the base of a frying pan, pound chicken until 1cm thick. Combine flour and sea salt flakes in a shallow bowl. Place egg and parmesan in separate shallow bowls. Dip chicken in flour mixture, shaking off excess. Dip in egg, then in parmesan, pressing firmly to coat. Transfer the crumbed chicken to a baking tray.
2. In a large frying pan, heat the canola oil over medium-high heat. Cook half the chicken for 3-4 mins each side or until golden brown and cooked through. Transfer to a separate baking tray lined with paper towel and season with salt. Repeat with remaining chicken.
3. In a small bowl, whisk the olive oil, shallot, 2 tbs lemon juice and 1 tsp lemon rind. Season with salt and pepper.
4. Slice each chicken thigh into thirds. In a large bowl, combine the spinach, tomatoes, onion and some of the dressing. Divide the chicken and salad among serving plates. Drizzle the salad with a little more dressing.

Want more easy recipes? Check out our ‘Cook with Curtis Stone’ playlist    • Cook with Curtis Stone  , which includes:

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Curtis Stone’s Roast Chicken Thighs with Grapes and Rosemary | Cooking with Curtis Stone | Coles:    • Curtis Stone’s Roast Chicken Thighs w...  

Curtis Stone’s BBQ Chicken Skewers with Pico de Gallo | Cooking with Curtis Stone | Coles:    • Curtis Stone’s BBQ Chicken Skewers wi...  

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00:00 - Intro
00:32 - How to pound chicken thighs
01:28 - How to crumb chicken
02:40 - How to pan fry chicken thighs
03:25 - How to make salad dressing
04:18 - How to assemble salad
05:23 - Final dish