紫薯米糕（肥豬肉糕）– Kuih Bengka (Purple Sweet Potato) Kuih Bingka Beras ubi ungu

"我们的视频着重展示美食制作过程，所有食材的来源都符合合法和道德标准。" #烤米糕
#肥豬肉糕
#Kuih Bengka

這是一種紫色娘惹米糕，口感偏軟嫩布丁感，帶紫薯香，椰漿味濃郁。尤其是烘烤時，陣陣清香撲鼻的椰香味，真的讓人流口水，其實制作過程很簡單，你也可以試試，0難度！


材料:
200克 粘米粉
25克 木薯粉
30克 紫薯粉（也可以用80克 紫薯泥代替）
150克 細砂糖
400毫升 清水
400毫升 椰漿
1/2茶匙 幼鹽

Kuih Bengka (Purple)
Kuih Bingka Beras ubi ungu

This is a kind of purple roasted Kuih Bengka （Nyonya kuih）, soft and tender, with purple sweet potato fragrance and rich coconut milk flavor. Especially when baking, the fragrant coconut scent is really drooling. In fact, the way to make is very simple, you can also try it, 0 difficulty!

Ingredients:
200g rice flour
25g tapioca flour
30g purple sweet potato powder (can replace 80g purple sweet potato mashed)
150g caster sugar
400ml water
400ml coconut milk
1/2 teaspoon salt

歌曲：楊柳青青，中国风电子影视




嗨！大家好！我是傻大姐！也是一個愛好煮食，烘培者！
我会用比較不一樣的方式來呈现的煮食，糕点和烘培教學影片和大家分享。

食物不僅是生活的必需品，還是生活的準備。 我相信熱愛美食的朋友也熱愛生活。 希望每個人都能跟隨大姐的腳步，探索生活中更美好的事物。訂閱及分享就是給《傻大姐》最大的鼓勵了

感恩有您😊☺️😘😘

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Hi! Hello everyone!
I'm Shadajie ! Also a hobby of cooks!
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