Скачать или смотреть SHREDDED POTATO STIR FRY CHINESE STYLE || BOUNCY & REFRESHING TASTE! [酸辣土豆丝]

Chinese Hot and Sour Shredded Potato Stir Fry – Chinese French Fries? It is Sour, Spicy and Savory with a Bouncy bite from potatoes! With just few steps, you can pair this with white rice or just have it as it is. Cooking process is not complicated as long as you know how to shred the potatoes!

During summer time, people tend to lose appetite as the weather kicks in. The sourness and spiciness from this dish are so refreshing to taste. Shredded potatoes stir fry is my best choice!

酸 suan - sour
辣 la - spicy
土豆 tu dou - potato
丝 si - shred


INGREDIENTS:
2 medium red skinned potatoes, ½ red bell pepper, 1 spring onion
1 small knob of ginger, 2 cloves of garlic, 1 tbs Sichuan peppercorns, dried chili to taste, and 5 tbs of white vinegar
Salt, sugar, and black Chinkiang vinegar (substitute with balsamic vinegar or just white vinegar)

STEPS:
Peel and julienne potatoes, then soak them for 20 mins in 2 litres of cold water with 5 tbs of white vinegar.
Julienne bell pepper and set aside.
Smash white part of spring onion, cut into sticks and thinly slice green part.
Smash ginger and garlic cloves then cut into medium chunks. You don’t want to mince garlic finely otherwise it will burn while cooking.
Drain and rinse potatoes. Shake off any remaining water or use a clean towel to lightly dry them.
In a wok under medium low heat, add white part of spring onion and ginger, stir fry until fragrant then add Sichuan peppercorns and dried chili. Don’t burn the peppercorns otherwise they will turn bitter. Fry for 1-2 mins then remove all aromatics. We now use the oil to cook our potatoes.
Under medium heat, fry garlic until fragrant, then add potatoes and mix well. Make sure each strand is coated in the oil! Stir fry and keep tossing until they turn almost translucent.
Add bell peppers and green onion, mix well then add 1.5 tbs of black vinegar.
Season with around 1 tsp of salt (or adjust according to the amount of potatoes). Lastly, we add around ¾ tsp of sugar for balancing the taste of vinegar. Optional: you can add a dash of MSG here. Mix well to combine everything together and it’s ready to eat!

*TIPS:
Waxy potatoes are best to use here as they have lesser starch than the others.
Try to cut even and thin strips of potatoes so we can have a more uniformed texture in this dish. You can use a food processor for this job!
Dry the potatoes thoroughly and mix well with the oil when you fry. This helps to prevent them from sticking onto your wok.

Other Chinese Dishes:
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Coffee Pork Ribs 咖啡排骨:    • COFFEE PORK RIBS RECIPE || COFFEE STICKY R...  

A lot of you asked where I get my wok, I got it from Amazon, here is the link:
https://amzn.to/3koBg2J

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Share this to your friends and family, especially who is a POTATO lover!

See you in next video, have a lovely day!
XOXO

Chubby Whale