Nuoc Cham Vietnamese Dipping Sauce: for Fried & Fresh Spring Rolls, Bo Bun - precise dosages

Описание к видео Nuoc Cham Vietnamese Dipping Sauce: for Fried & Fresh Spring Rolls, Bo Bun - precise dosages

The Nuoc Cham dipping sauce is essential for eating many Vietnamese dishes, such as crispy spring rolls, fresh spring rolls, bo bun.
It also goes very well with a lot of dishes from other origins, and it greatly contributes to their success. It brings salty, sweetness, acidity and umami. There are as many dosages as families. In my preparation, I like to find a balance between all the flavors.
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👩‍🍳 Ingredients for 20cl of Nuoc Cham sauce
1/4 cup (50g) fish sauce
1/3 cup (75g) sugar
1/3 cup (75g) water
1/4 cup (50g) lime juice
3 garlic cloves
Hot or sweet chilies

🎵 Music 🎵
Allégro - Emmit Fenn

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