Скачать или смотреть KASHMIRI PANDITH STYLE PANEER KALIYA

Kashmiri Paneer Kaliya 🥘

Kashmiri Paneer Kaliya is a cherished household favorite, loved by all for its rich, aromatic flavors. A dish that truly represents the essence of Kashmiri Pandit Cuisine.

Ingredients:
250g paneer (cubed)
2 tbsp mustard oil
1 tsp fennel seeds (saunf)
2-3 green cardamom pods
1 cinnamon stick
2-3 cloves
1 tsp turmeric powder
1 tsp dry ginger powder
1 tsp cumin powder
1/2 tsp garam masala
1 Cup Milk
1/2 cup cream (optional)
2 cups water
2 tbsp kasuri methi
Salt to taste
Fresh coriander leaves (optional, for garnish)

Instructions:

1. **Soak the Paneer**: Pour in 2 cups of water and bring the mixture to a boil with turmeric. Add the paneer cubes and let them soak for 10 minutes.

2. **Fry the Paneer**: Heat mustard oil in a pan until it starts to smoke lightly. Fry the paneer cubes until golden. Set aside.

2. **Prepare the Base**: In the same pan, add fennel seeds, green cardamom, cinnamon stick, and cloves. Sauté for 1-2 minutes until aromatic.

3. **Add milk and cream**: Lower the heat and add turmeric powder, dry ginger powder, and fennel powder. Stir quickly so that the spices don’t burn. Add the haldi water, milk and cream.

6. **Simmer**: Add the fried paneer cubes to the gravy and let it simmer on low heat for 10-12 minutes, allowing the paneer to absorb the flavors. Add kasuri methi.

7. **Garam Masala**: Sprinkle garam masala on top and give it a final stir.

8. **Finish**: Garnish with fresh coriander leaves if desired.

Serve:
Kashmiri Paneer Kaliya is best enjoyed with steamed rice or Kashmiri naan. The delicate and unique flavor makes it a delightful dish!

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