Скачать или смотреть Breakfast BLUEBERRY MUFFINS healthy, easy to make & delicious

Looking for a healthy muffin recipe? Look no further! These blueberry muffins are packed with nutrients and are sure to satisfy your cravings. With just a few simple ingredients, you can whip up a batch of these tasty treats in no time. So go ahead and indulge guilt-free with these breakfast blueberry muffins!
Healthy Blueberry Muffins (Gluten-Free)

Packed with nourishing ingredients, they provide a delightful balance of flavours and nutrients.

Ingredients:

60g or 1/2 cup GF fine oats (You can blend oats in the blender or use oat flour)
2 eggs (For a vegan option, you can use flax eggs or other egg substitutes)
1 medium banana
Vanilla essence
Handful of blueberries
Cinnamon
Coconut oil to grease the muffin cups

Method:

Preheat the oven to 180C/350F.
In a blender, combine the banana, oats, and eggs until you have a smooth mixture. If you prefer, you can mash the banana in a bowl, add eggs and oats, and mix well to form a batter.
Add a few drops of vanilla essence and a pinch of cinnamon to the batter for flavour.
Grease the muffin cups with coconut oil to prevent sticking.
Pour the batter into the muffin cups, filling them about two-thirds full.
Gently press a handful of blueberries into the top of each muffin.
Place the muffin tray in the preheated oven and bake for approximately 25 minutes, or until the muffins are golden brown and a toothpick inserted into the centre comes out clean.
Once baked, remove the muffins from the oven and allow them to cool slightly before