Jhinga Biryani | Prawn Biryani Recipe | Shirmp Biryani | Spicy Prawn Biryani | Prawns Dum Biryani

Sabiha Kitchen Food Secret
#jhingabiryani #jhinga #jhingarecipe #prawnsbiryani #shrimpbiriyanirecipe #prawns #sabiha_kitchen
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Hello Friends today I am making a another famous dish Prawns Biryani. Its very easy and delicious. You can ordered the product shown in video link given below. You also contact us for product promotion just visiting our Instagram page and inbox us. So lets started the recipe
Prawns Biyani
Ingredients:
For Boiling Rice
½ Kg Rice (Soaked for ½ Hours)
(Sabut Masala)
1 tsp Zeera (Cumin Seeds)
1 tsp Soaf (Fennel Seeds)
1 tsp Sabut Dhania (Dry Coriander)
1 tsp Sabut Kali Mirch Powder (Black Peppercorns Powder)
2-3 Badiyan Phool
3 Badi Elachi (Black Cardamom)
7-8 Laung (Cloves)
6-7 Choti/Hari Elachi (Green Cardamom)
2 inch Darchini Piece (Cinnamon Stick)
2 Tbs Namak (Salt)
Javitri

For Biryani Masala
Prawns ½ Kg
Soaked prawns in water + Sirka (Synthetic Vinegar) for 10 minutes
1 Tbs Lal Mirch Powder (Red Chili Powder)
1 Tbs Dhania Powder (Dry Coriander Powder)
¼ tsp Haldee Powder (Turmeric Powder)
1 tsp Zeera Powder (Cumin Seeds Powder)
½ tsp Sirka (Synthetic Vinegar)
1 Cup Oil
5-6 Medium Size Pyaz (Onion )
2 Tbs Adarak Lehsan Paste (Ginger Garlic Paste)
½ Kg Tamator (Tomato)
5-6 Hari Mirch(Fresh Green Chili)
3 Tbs Biryani Masala
1 Tbs Koti Lal Mirch (Red Chili Flakes)
1 Tbs Kashmiri Lal Mirch Powder (Paprika Powder)
250 grms Dahi (Yogurt)
Hara Dhania (Fresh Coriander)
Podina
2-3 Tbs Desi Ghee
½ Tbs Biryani Essence
Yellow Food Color

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