Food Safety and the Supply Chain

MSU Online MS in Food Safety faculty discuss the evolving role of supply chain professionals in assuring safe food. They also explore case studies to demonstrate supply chain considerations and strategies in emerging markets.


Michigan State University faculty Dr. David Closs, The John H. McConnell Chaired Professor for Business Administration and Chairperson, Department of Supply Chain Management and Dr. Deepa Thiagarajan, Director, Global Food Standards and Value Chain Programs, Assistant Professor, Department of Food Science and Human Nutrition.

Download the Food Safety and the Supply Chain webinar slides by clicking the link below:
http://kommunity.foodsafety.msu.edu/F...



Webinar presented November 2012