马来西亚传统糕点🇲🇾椰丝椰糖香兰糯米球Ondeh-Ondeh😍 Coconut Sugar Pandan Sticky Rice Ball Ondeh-Ondeh😍

马来西亚传统糕点🇲🇾椰丝椰糖香兰糯米球Ondeh-Ondeh😍 Q弹软糯的，一口咬下的爆浆椰糖，超级好吃‼️

食谱：鲜嫩椰丝 100克，半勺盐，马六甲椰糖100克，糯米粉200克，香兰叶8片，清水250毫升，香兰汁150毫升

作法：
1）香兰叶8片切段，加入清水250毫升搅成香兰汁，然后备用。
2）椰丝加盐，蒸10分钟
3）糯米粉加入150毫升香兰汁，搅拌均匀了才用手捏到均匀，不够的话再慢慢加 ，弄成圆形 ，在圆形中用手指按一下就可以放少许椰糖，包进来搓圆形
4）放进热开水的锅，煮至浮起就可以了
5）好了捞起来放进椰丝滚来滚去沾满椰丝就可以开吃啦😋

Malaysian traditional pastry 🇲🇾 Coconut Sugar Pandan Sticky Rice Ball Ondeh-Ondeh😍 soft and glutinous. The bursting coconut sugar under one bite is super delicious‼ ️

Recipe: 100 grams of fresh shredded coconut, half a spoon of salt, 100 grams of Malacca coconut sugar, 200 grams of glutinous rice flour, 8 pieces of pandan leaves, 250 ml of water, 150 ml of pandan juice

practice:
1) Cut 8 pandan leaves into sections, add 250 ml of water and stir to make pandan juice, and then set aside.
2) Add salt to the shredded coconut and steam for 10 minutes
3) Add 150ml of pandan juice to the glutinous rice flour and mix well before kneading it until it is even. If it is not enough, add it slowly to make it into a round shape. Just press your finger in the round shape to put a little coconut sugar and wrap it in. Rub round
4) Put it in a pot of hot boiling water and cook until it floats.
5) When you are done, pick it up and put it in the shredded coconut, roll it around and dip it in the shredded coconut, then you can eat it 😋